{"id":2583,"date":"2024-09-10T09:25:43","date_gmt":"2024-09-10T09:25:43","guid":{"rendered":"https:\/\/loriente.es\/recetas\/quiche-lorraine\/"},"modified":"2024-10-16T17:10:26","modified_gmt":"2024-10-16T17:10:26","slug":"quiche-lorraine","status":"publish","type":"recetas","link":"https:\/\/loriente.es\/en\/recetas\/quiche-lorraine\/","title":{"rendered":"Quiche Lorraine"},"content":{"rendered":"\n

Ingredients:<\/h2>\n\n\n\n

1 sheet of shortcrust pastry<\/p>\n\n\n\n

Loriente<\/span> Cured Ham Diced<\/p>\n\n\n\n

100g of grated Gruy\u00e8re cheese<\/p>\n\n\n\n

1 small onion<\/p>\n\n\n\n

3 eggs<\/p>\n\n\n\n

200ml of double cream<\/p>\n\n\n\n

2 tablespoons of olive oil<\/p>\n\n\n\n

Salt and pepper to taste<\/p>\n\n\n\n

Steps:<\/h2>\n\n\n\n
    \n
  1. Peel and chop the onion, then saut\u00e9 it in a pan with a little olive oil. Once it starts to brown, add the Loriente<\/span> Cured Ham and cook for another 5 minutes.<\/li>\n\n\n\n
  2. In a large bowl, whisk the eggs with the cream and set aside.<\/li>\n\n\n\n
  3. Line a round baking tin with the sheet of shortcrust pastry, carefully prick the base with a fork, and place a piece of baking paper on top with some dried pulses to weigh it down. Pre-bake for 10 minutes at 180\u00b0C.<\/li>\n\n\n\n
  4. Remove from the oven and carefully take off the paper and pulses.<\/li>\n\n\n\n
  5. Spread the onion and Loriente<\/span> cooked ham mixture over the base, reserving some for the top. Sprinkle with the grated cheese and pour the egg mixture over. Finish by adding the reserved Loriente<\/span> cooked ham on top.<\/li>\n\n\n\n
  6. Bake for about 40 minutes at 180\u00b0C, or until the quiche turns golden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 1 sheet of shortcrust pastry Loriente Cured Ham Diced 100g of grated Gruy\u00e8re cheese 1 small onion 3 eggs 200ml of double cream 2 tablespoons of olive oil Salt and pepper to taste Steps:<\/p>\n","protected":false},"featured_media":2239,"template":"","class_list":["post-2583","recetas","type-recetas","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/recetas\/2583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/recetas"}],"about":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/types\/recetas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/media\/2239"}],"wp:attachment":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/media?parent=2583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}