{"id":2589,"date":"2024-09-10T09:02:27","date_gmt":"2024-09-10T09:02:27","guid":{"rendered":"https:\/\/loriente.es\/recetas\/lomo-a-la-parrilla-con-salsa-de-vino-tinto-y-frutos-rojos\/"},"modified":"2024-10-16T16:53:51","modified_gmt":"2024-10-16T16:53:51","slug":"lomo-a-la-parrilla-con-salsa-de-vino-tinto-y-frutos-rojos","status":"publish","type":"recetas","link":"https:\/\/loriente.es\/en\/recetas\/lomo-a-la-parrilla-con-salsa-de-vino-tinto-y-frutos-rojos\/","title":{"rendered":"Grilled Loin with Red Wine and Berry Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>4 extra tender <span class=\"loriente-recetas\">Loriente<\/span> pork loin steaks<\/p>\n\n\n\n<p>200ml of red wine<\/p>\n\n\n\n<p>2 tablespoons of sugar<\/p>\n\n\n\n<p>1 tablespoon of cornflour<\/p>\n\n\n\n<p>50g of frozen berries<\/p>\n\n\n\n<p>Salt and pepper to taste<\/p>\n\n\n<div data-block-name=\"woocommerce\/handpicked-products\" data-content-visibility=\"{&quot;image&quot;:true,&quot;title&quot;:true,&quot;price&quot;:false,&quot;rating&quot;:false,&quot;button&quot;:false}\" data-products=\"[1091]\" class=\"wc-block-grid wp-block-handpicked-products wp-block-woocommerce-handpicked-products wc-block-handpicked-products has-3-columns has-multiple-rows\"><ul class=\"wc-block-grid__products\"><li class=\"wc-block-grid__product\">\n\t\t\t\t<a href=\"https:\/\/loriente.es\/en\/producto\/lomo-extra-tierno\/\" class=\"wc-block-grid__product-link\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wc-block-grid__product-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/loriente.es\/wp-content\/uploads\/2024\/08\/carniceria-duroc-lomo-loriente-300x300.webp\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Extra Tender Pork Loin\" srcset=\"https:\/\/loriente.es\/wp-content\/uploads\/2024\/08\/carniceria-duroc-lomo-loriente-300x300.webp 300w, https:\/\/loriente.es\/wp-content\/uploads\/2024\/08\/carniceria-duroc-lomo-loriente-150x150.webp 150w, https:\/\/loriente.es\/wp-content\/uploads\/2024\/08\/carniceria-duroc-lomo-loriente-100x100.webp 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t\t\t\t<div class=\"wc-block-grid__product-title\">Extra Tender Pork Loin<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\">Steps:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a saucepan, combine the wine and sugar, and bring to a boil. Dissolve the cornflour in a small glass of water and add it to the wine. Cook for about 40 minutes or until the alcohol has evaporated and the sauce begins to thicken. At this point, add the berries, reduce the heat to low, and cook for a few more minutes.<\/li>\n\n\n\n<li>Season the extra tender <span class=\"loriente-recetas\">Loriente<\/span> loin steaks with salt and pepper, and grill them to your liking.<\/li>\n\n\n\n<li>Serve the loin steaks with some of the red wine and berry sauce, and place the remaining sauce in a sauce boat in case you wish to add more.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 extra tender Loriente pork loin steaks 200ml of red wine 2 tablespoons of sugar 1 tablespoon of cornflour 50g of frozen berries Salt and pepper to taste Steps:<\/p>\n","protected":false},"featured_media":2233,"template":"","class_list":["post-2589","recetas","type-recetas","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/recetas\/2589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/recetas"}],"about":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/types\/recetas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/media\/2233"}],"wp:attachment":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/media?parent=2589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}