{"id":2590,"date":"2024-09-10T08:58:08","date_gmt":"2024-09-10T08:58:08","guid":{"rendered":"https:\/\/loriente.es\/recetas\/chuletas-de-cerdo-con-salsa-de-cerveza-negra\/"},"modified":"2024-10-16T17:33:37","modified_gmt":"2024-10-16T17:33:37","slug":"chuletas-de-cerdo-con-salsa-de-cerveza-negra","status":"publish","type":"recetas","link":"https:\/\/loriente.es\/en\/recetas\/chuletas-de-cerdo-con-salsa-de-cerveza-negra\/","title":{"rendered":"Pork Chops with Black Beer Sauce"},"content":{"rendered":"\n

Ingredients:<\/h2>\n\n\n\n

3 or 4 Loriente<\/span> pork chops<\/p>\n\n\n\n

1 leek<\/p>\n\n\n\n

250ml of black beer<\/p>\n\n\n\n

200ml of beef stock<\/p>\n\n\n\n

2 tablespoons of olive oil<\/p>\n\n\n\n

Salt and pepper to taste<\/p>\n\n\n\n

Chives for garnish<\/p>\n\n\n\n

Steps:<\/h2>\n\n\n\n
    \n
  1. Season the pork chops with salt and pepper. Heat a little oil in a large pan and sear the chops for a couple of minutes on each side; they don\u2019t need to be fully cooked. Remove from the pan and set aside.<\/li>\n\n\n\n
  2. Peel and chop the leek, then add it to the pan where the chops were cooked. Fry for a few minutes until it begins to brown.<\/li>\n\n\n\n
  3. Add the black beer and the beef stock, and cook for about 20 minutes, or until the alcohol from the beer has evaporated and the sauce starts to thicken.<\/li>\n\n\n\n
  4. Add the pork chops back to the pan and cook on low heat for about 10 minutes on each side, allowing them to absorb the flavour of the sauce.<\/li>\n\n\n\n
  5. Remove the chops and strain the sauce.<\/li>\n\n\n\n
  6. Serve the chops garnished with chives and accompanied by the sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 3 or 4 Loriente pork chops 1 leek 250ml of black beer 200ml of beef stock 2 tablespoons of olive oil Salt and pepper to taste Chives for garnish Steps:<\/p>\n","protected":false},"featured_media":2232,"template":"","class_list":["post-2590","recetas","type-recetas","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/recetas\/2590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/recetas"}],"about":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/types\/recetas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/media\/2232"}],"wp:attachment":[{"href":"https:\/\/loriente.es\/en\/wp-json\/wp\/v2\/media?parent=2590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}