For those who are experts in indulging, our selection of Iberico cured meats is a real pleasure. How does one enjoy it? Simply close your eyes and be carried away by the flavour of a good Iberian cured meat. Perfect for sharing, this assortment is a tribute to lovers with good tastes.
Iberico Cebo Shoulder 50% Iberico Breed: The product comes from the front extremity of the Iberico pig, which has undergone a curing, drying, and aging process and has been stripped of all its bone components, as well as the rind. After deboning, it has been subjected to a pressing and molding process.
Iberico chorizo: Sausage made with meats and fat from Iberico pork, coarsely chopped, that has undergone a salting process, to which paprika and other spices, seasonings, and ingredients have been added. It is then kneaded and stuffed, undergoing a drying-maturation process that ensures good stability and imparts its typical aroma and flavor.
Loin of Iberico Cebo 50% Iberico breed: Product made from the common lumbosacral mass extending into the longissimus dorsi muscle, costal ilium, and semispinal thoracic muscles, practically free of external fat, aponeurosis, and tendons. It is salted, marinated (added with salt, paprika, and other authorized spices, condiments, and additives), and stuffed into casings, undergoing an appropriate maturation and drying process. Once cured, it is peeled.
Iberico salchichon: A cured sausage made from minced meat and fat from Iberico pigs, with a coarse grind, to which pepper has been added as a characterizing ingredient along with other spices and ingredients. It is stuffed into artificial casings and has undergone a drying-maturation process, ensuring good product stability and its own unique organoleptic characteristics.
Iberico Cebo Shoulder 50% Iberico breed: Iberico cebo pork shoulder, salt, sugar, antioxidants (E-331, E-301), and preservatives (E-252, E-250).
Iberico Chorizo: Iberico pork meat and fat, salt, spices and spice extract, soy protein, dextrin, dextrose, stabilizer (E-450iii), antioxidant (E-316), preservatives (E-252, E-250), and food colouring (E-120).
Iberico Cebo Loin 50% Iberico breed: Iberico cebo pork loin, salt, spices, sugar, olive oil, dextrose, antioxidant (E-301), and preservatives (E-250, E-252).
Iberico Salchichon: Iberico pork meat and fat, salt, dextrose, soy protein, spices, flavourings, stabilizers (E-451i, E-450i), flavour enhancer (E-621), antioxidant (E-301), preservatives (E-252, E-250), and food colouring (E-120).
| Average values per | 100 g |
|---|---|
| Energy value | 1158.1 kJ / 277.2 kcal |
| Fat | 16.0 g |
| Saturated fat | 5.3 g |
| Carbohydrates | 1.0 g |
| Sugars | 0.5 g |
| Proteins | 32.3 g |
| Salt | 3.6 g |
| Average values per | 100 g |
|---|---|
| Energy value | 2042.7 kJ / 493.5 kcal |
| Fats | 43.6 g |
| Saturated fats | 17.7 g |
| Carbohydrates | 1.3 g |
| Sugars | 0.8 g |
| Proteins | 24.0 g |
| Salt | 3.6 g |
| Average values per | 100 g |
|---|---|
| Energy value | 1248.7 kJ / 298.4 kcal |
| Fats | 15.5 g |
| Saturated fats | 6.3 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.6 g |
| Proteins | 39.1 g |
| Salt | 3.0 g |
| Average values per | 100 g |
|---|---|
| Energy value | 2040.1 kJ / 492.6 kcal |
| Fats | 42.6 g |
| Saturated fats | 17.4 g |
| Carbohydrates | 1.8 g |
| Sugars | 1.5 g |
| Proteins | 25.6 g |
| Salt | 3.5 g |
