Recipes
1 onion
100g of peas
1 garlic clove
40g of Loriente Cured Ham Extra Small Dice
A few fresh mint leaves
1 tablespoon of olive oil
Salt and pepper to taste
Serve.
Finely chop the onion and garlic clove, and sauté them in a pan with one tablespoon of olive oil.
Add the peas, Loriente Cured Ham Extra Small Dice, and some fresh mint leaves to the pan.
Ingredients: 1 Loriente Extra Tender Sirloin 2 sheets of filo pastry 1 sheet of puff pastry 250g of mushrooms 1 onion 1 egg Salt and
Ingredients: Salt and pepper to taste 4 medium potatoes 3 marinated pork loins 3 garlic pork loins Olive oil Steps:
Ingredients: 1 sheet of shortcrust pastry Loriente Cured Ham Diced 100g of grated Gruyère cheese 1 small onion 3 eggs 200ml of double cream 2
