Marinated Loin and Garlic Loin with Chips

Ingredients:

Salt and pepper to taste

4 medium potatoes

3 marinated pork loins

3 garlic pork loins

Olive oil

Steps:

1. Wash, peel, and cut the potatoes into wedges.
2. Pat them dry with kitchen paper and fry them in a deep fryer or deep pan with plenty of olive oil until they begin to turn golden. Remove from the heat and set aside.
3. Season the loins with salt and pepper to taste.
4. Heat an iron griddle, and once hot, drizzle a little olive oil over it and fry the loins for 30 seconds on each side.
5. Serve the loins accompanied by the fried potatoes.