Aubergine and Ham Rolls

Ingredients:

1 large aubergine

1 pack of Loriente Serrano Ham

Emmental cheese slices

Homemade-style fried tomato sauce

2 tablespoons of grated Parmesan cheese

Slice the aubergine lengthways into thin strips.
Fry the strips on both sides in a pan until they begin to turn golden. Remove from the heat and let them cool.
On your work surface, lay out the Serrano ham slices, place an aubergine strip on top, and a little Emmental cheese.
Roll them up and set aside.
In an ovenproof dish, cover the base with the tomato sauce and arrange the ham and aubergine rolls on top. Sprinkle with Parmesan cheese and bake for about 20 minutes at 180°C, or until they begin to turn golden.
Serve.

Ingredients: 1 Loriente Extra Tender Sirloin 2 sheets of filo pastry 1 sheet of puff pastry 250g of mushrooms 1 onion 1 egg Salt and

Ingredients: Salt and pepper to taste 4 medium potatoes 3 marinated pork loins 3 garlic pork loins Olive oil Steps:

Ingredients: 1 sheet of shortcrust pastry Loriente Cured Ham Diced 100g of grated Gruyère cheese 1 small onion 3 eggs 200ml of double cream 2