Cured Meats Platter

Ingredients:

1 Bipack of Loriente Loin, Salchichón, and Chorizo

1 pack of Loriente Serrano Ham

1 Loriente Chorizo

1 Loriente Fuet

Grapes, raisins, cherry tomatoes, croutons, and slices of bread

Using a sharp knife, slice the Loriente Fuet and Loriente Chorizo.
Arrange the different cured meats, including the Serrano Ham, Chorizo, Salchichón, Loin, Fuet, and Chorizo.
Decorate the platter with grapes, raisins, or your favourite fruit cut into pieces, and accompany it with toasted bread, croutons, cherry tomatoes, olives, and nuts.
Serve

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