The origins
At Loriente, we’ve spent years working tirelessly every day to help you live the way you love—whether it’s savoring special moments or simply enjoying life’s everyday pleasures.
This passion has made us a trusted family brand, experts in delivering the finest flavors to even the most discerning palates.
It all began in 1978, when the brothers Moisés, Clemente, Jesús and Emilio Loriente Piqueras teamed up to transform the meat products industry. With the tradition of a great business group, at Loriente we have put our knowledge at the forefront of innovation. Thus, we manage to create products that make the choices you make today even better than yesterday’s.
Thanks to our effort and passion, today we can proudly say that we are the largest producer of cured ham in the world, bringing enjoyment to millions of people.
Duroc genetics
We have been working for over 40 years to obtain the best Duroc cross-bred pork because we know that, for you, quality and flavour are essential.
Only by seeking quality from the source can the flavour that is loved so much be achieved. The flavour of which you enjoy so much.
We are passionate about Duroc cross-bred quality, pork known for its tenderness, which makes it highly prized in the gastronomy world. Thanks to its wonderful marbling with an intense red colour, its texture is juicier and its flavour much more delicious. These qualities make it a very versatile meat and ideal for a wide variety of culinary preparations.
There have been many years of learning, passion and effort to ensure that it’s the best, to ensure your seal of approval.
You know how to enjoy yourself, that is why you choose the quality of our products.
Duroc genetics
We have been working for over 40 years to obtain the best Duroc cross-bred pork because we know that, for you, quality and flavour are essential.
Only by seeking quality from the source can the flavour that is loved so much be achieved. The flavour of which you enjoy so much.
We are passionate about Duroc cross-bred quality, pork known for its tenderness, which makes it highly prized in the gastronomy world. Thanks to its wonderful marbling with an intense red colour, its texture is juicier and its flavour much more delicious. These qualities make it a very versatile meat and ideal for a wide variety of culinary preparations.
There have been many years of learning, passion and effort to ensure that it’s the best, to ensure your seal of approval.
You know how to enjoy yourself, that is why you choose the quality of our products.
Our commitment
Enjoying Loriente means understanding that behind every product there is a correct way of doing things.
We care about animal welfare, we respect our environment and we support our community. We want to do our bit to have a future that we can be proud of.
How can that be achieved? By taking care of our processes responsibly. From a more efficient use of water, to the greatest possible reduction of our gas emissions.
Savour every bite with the peace of mind of knowing that at Loriente we work towards a much more enjoyable life.
Our commitment
Enjoying Loriente means understanding that behind every product there is a correct way of doing things.
We care about animal welfare, we respect our environment and we support our community. We want to do our bit to have a future that we can be proud of.
How can that be achieved? By taking care of our processes responsibly. From a more efficient use of water, to the greatest possible reduction of our gas emissions.
Savour every bite with the peace of mind of knowing that at Loriente we work towards a much more enjoyable life.
