Plate of Iberian Cebo shoulder, 50% Iberian breed, in half slice format, 80 grams. With a minimum curing of 15 month, we achieve a product with just the right fat infiltration to enjoy its juiciness.


INGREDIENTS: Iberian cebo pork shouder, salt, sugar, antioxidants (E-331, E-301) and preservatives (E-252, E-250).


Energy1158,1 kJ / 277,2 kcal
Fat 16,4 g
of wich are saturated 5,3 g
Carbohydrates 1,0g
of wich are sugars 0,5 g
Protein 32,3 g
Salt 3,6 g